resveratrol triacetate

'- Molecular Formula: C20H18O6 - Molecular Weight: 354.353 - Density: 1.2±0.1 g/cm3 - Boiling Point: 504.8±50.0°C at 760 mmHg - Melting Point: 117.0 to 121.0°C - Flash Point: 221.4±30.2°C